Continuous Core Baking Ovens

Continuous Core Baking Ovens Points : Continuous Core Baking Ovens This type of ovens is used for mass production and specially suited for small cores in this type, the core racks move slowly through the oven on a continuous rail or chain. The loading and unloading of cores are continuous. The baking time is controlled by the rate of travel of the conveyor. The temperatures of the various sections of the oven and the conveyor speed are coordinated in such a way that the core comes out from the oven not only baked but also cooled. In some of the designs, for saving the floor space, the cores move vertically upwards through the oven and get baked. They get cooled on their return trip down words.