Chipping and Its Method

Chipping and Its Method Points : Chipping and Its Method Chip is cutting metal in tiny piece, by a cold chisel and a hammer. Hold the chisel in a place that will create a chip of the right size. Stay your eyes on the cutting border of the chisel. Sway the hammer over the shoulder with a simple arm movement. You really chuck the hammer on the chisel. Beat the head of the chisel directly with a good, snappy blow and reset the chisel after each blow for the next cut. Cut a little at a time. This spirit lengthens the life of the cutting edge, the chisel will be less liable to break, and extra metal will be cut in the extended.